Meal of the week – 14 August

As I’ve mentioned in previous posts this week – too many times do you think? – with having a mid-week holiday, the favourite was cooked on this day.

A very yummy Spicy Korean Pork Belly.

I served it with noodles and asian stir fried vegies.  I wouldn’t normally cook this mid-week as it take just over two hours to cook.  I will definitely be cooking this dish again.

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Spicy Korean Pork Belly- Recipe sourced taste.com.au 

Hope you had a great weekend.

Enjoy

Annette

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